Motolinía's account of Aztec mushroom intoxication from Historia de los indios de la Nueva España. He describes small bitter mushrooms producing visions of serpents and worms, names them Teonanácatl ("flesh of God"), and compares the rite to other Aztec communal meals.
Sahagún’s Book 11 on herbs that intoxicate
Spanish entries from Book 11 of the Florentine Codex, the encyclopedia of Nahua life compiled by Bernardino de Sahagún and Nahua scholars at Tlatelolco around 1577. They describe ololiuhqui, peyotl, tlapatl, mixitl, and teonanácatl, plants and mushrooms that cause intoxication or visions, with an English translation made for the archive.
Mushrooms, coronations, and the feast of revelations
Three passages from Diego Durán's Historia describing raw mountain mushrooms in Mexica royal ceremonial life: a coronation feast, Durán's note that mushrooms rather than wine appear as the chronicle's intoxicant, and Motecuhzoma's feast of revelations.